Easter Sunday Menu
Food Served 12-8pm
2 Courses 41, 3 Courses 48
Call Us for Availability
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Starters
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House Fishcakes, Tartare Sauce, Salad, Lemon (gf)
Chicken Thigh Shawarma, Pineapple Salsa, Lime Yoghurt (gf)
Carpenters Prawn Cocktail, Bloody Mary Sauce, Paprika, Lemon, Lettuce, Bread, Butter (gfa)
Hoisin Pork Belly Bites, Sauerkraut Kimchi, Chilli, Sesame (gf)
Sundried Tomato & Black Olive Arancini, House Pesto (gf, vg)
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Main Courses
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Beer Battered Haddock, Chunky Chips, Tartare Sauce, Garden Peas, Lemon (gf)
Woodland Mushroom & Dill Stroganoff, Basmati Rice, Tenderstem (vg, gf)
Fillet Of Seabass, Chorizo & Clam Orzo, Fine Beans, Salsa Verde
Chart Farm 12oz Sirloin Steak, Baked Cheddar Mushrooms, French Fries, Garlic Butter (8.00 Supp) (gf)
Roasts
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28 day Aged Ribeye Of Beef (gfa)
Chart Farm Lamb Rump (gfa)
Free Range Chicken, Pigs in Blankets (gfa)
Rolled Pork Belly, Stuffing (gfa)
Spinach, Ricotta & Sweet Potato Wellington (v)
All Roasts served with Braised Red Cabbage, Roasted Carrots, Green Vegetables, Roast Potatoes, Yorkshire Pudding, Gravy
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Sides
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Cauliflower Cheese (gf) 8.95, Pigs in Blankets 8.95 (gf) Sage & Apricot Pork Stuffing 8.95 (gf) Halloumi Fries, Sweet Chilli Sauce 8.95 (gf)
Dessert
Elderflower & Lime Crème Brulee, Shortbread (gfa)
Mini Egg Cheesecake, Chocolate Sauce (v, gf)
Sticky Toffee Pudding, Vanilla Ice Cream (v, gf)
Apple, Rhubarb & Lemon Crumble, Vanilla Ice Cream (gf, vg)
British Cheeseboard, Chutney, Grapes, Crackers, Celery, Apple (6.00 supp)
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Children's Menu
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Mains​
16.50
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Chicken Goujons, Fries, Peas (gf)
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Fish & Chips, Peas (gf)
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Tomato Pasta Bake, Garlic Bread (v)
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Roast Chicken with Trimmings (gfa)
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Roast Beef with Trimmings (gfa)
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Desserts
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£5.50
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Chocolate & Hazelnut Doughnuts
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Sticky Toffee Pudding, Ice Cream (gf)
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Ice Cream Cone
Chocolate, Vanilla, Salted Caramel, Strawberry