Father’s Day @ The Carpenters Arms

2 course 43  3 course 48

 

 

Starters

 

Crispy Chilli Beef, Pickled Vegetables, Chilli, Sesame, Spring Onion (gf)

House Fishcakes, Salad, Tartare Sauce, Lemon (gf)

Sundried Tomato & Black Olive Arancini, Black Mayonnaise, Crispy Kale (vg, gf)

 Prawn Cocktail, Bloody Mary Sauce, Lettuce,  Lemon, Bread (gfa)

Pork Belly Bites, Popcorn, Kimchi Slaw, Chilli, Spring Onion, Sesame (gf)

 

 

Main Course

Fillet Of Salmon, Tenderstem Broccoli, Crispy New Potatoes, Caviar Beurre Blanc (gf)

Asparagus, Spinach & Pea Gnocchi, Plant Based Cream, Sauvignon Blanc, Crispy Kale (v)

Lamb & Shallot Skewers, Mediterranean Vegetable Cous Cous, Chimmichurri, Pomegranate

12oz Sirloin Steak, Tomato & Red Onion Salad, Skinny Fries, Peppercorn Sauce (gf) ( 8.00 Supp)

Beer Battered Haddock, Chunky Chips, Garden Peas, Tartare Sauce, Lemon (gf)

 

Roasts

 

 

28 day aged Ribeye Of Beef  (gfa)

Free Range Chicken Supreme, Pigs in Blankets (gfa)

Rolled Pork Belly, Apricot & Sage Stuffing (gfa)

Woodland Mushroom Nut Roast (gf, vg)

 

All Roasts served with, Braised Red Cabbage, Roasted Carrots, Green Vegetables,  Roast Potatoes, Yorkshire Pudding, Gravy

 

 

 

 

 

Sides : Pigs In Blankets (gf),  Stuffing (gf), Cauliflower Cheese (gf), Halloumi Fries (gf) 7.95

 

 

 

Dessert

 

White Crème Brulee, Flat White Ice Cream (gf, v)

Raspberry & Lemon Curd Eton Mess (gf, v)

Sticky Toffee Pudding, Vanilla Ice Cream (v)

Lime Posset, Strawberry Compote, Shortbread (gf, v)

Apple & Blueberry Crumble, Crème Anglaise (vga, gf)