Starters

​

Oak Smoked Salmon, Avocado, Egg, Red Onion, Capers, Lemon Oil, Crostini (gfa)

​

Asian Style Marinated Pork Belly Bites, Kimchi, Sesame Seeds, Spring Onion, Chilli (gf)

​

Tandoori Chicken Thigh Skewers, Mint Yoghurt, Salad (gf)

​

Parma Ham, Melon, Buffalo Mozzarella, Rocket, Honey Dressing (gf)

​

Tempura Cauliflower, Asian Slaw, Sweet Chilli, Spring Onion (vg, gf)

​

Main Courses

​

Pan Fried Salmon, Clams, Chorizo, Onion, Orzo, Fine Beans, Salsa Verde 

Pea & Spinach Risotto, Crispy Courgettes, Parmesan Waffle, Herb Oil (vga, gf)

​

Chart Farm Confit Duck Leg, Potato Dauphinoise, Tenderstem, Red Wine Jus (gf)

Chart Farm 10oz Ribeye Steak, Tomato & Red Onion Salad, Chunky Chips, Sauce Diane (9.00

Supp) (gf)

Roasts

​

28 day aged Ribeye Of Beef (gfa)

Free Range Chicken Supreme, Pigs in Blankets (gfa)

Rolled Pork Belly, Apricot & Sage Stuffing (gfa)

Woodland Mushroom, Goats Cheese & Spinach Wellington (v)

​

All Roasts served with Celeriac Puree, Braised Red Cabbage, Roasted Carrots, Green Vegetables, Roast

Potatoes, Yorkshire Pudding, Gravy

​​

Sides: Pigs In Blankets (gf), Stuffing (gf), Cauliflower Cheese (gf), Halloumi Fries (gf) 8.95

​

Desserts

​

Carpenters St Clements;  Orange Crème Brulee, Lemon Sorbet (v, gf)

Mascarpone, Lemon & Raspberry Pie (v)

​

Sticky Toffee Pudding, Honeycomb Ice Cream (v)

​

Lime & Elderflower Cheesecake (v)

Apple & Rhubarb Crumble, Custard (gf, vga)

British Cheeseboard, Chutney, Crackers, Celery, Figs (v, gfa)

​

​

​

​

Children's Menu

​

​

​

Mains​

15.50

​

Chicken Goujons, Fries, Peas (gf)

​

Fish & Chips, Peas (gf)

​

Tomato Pasta Bake, Garlic Bread (v)

​

Roast Chicken with Trimmings (gfa)

​

Roast Beef with Trimmings (gfa)

​

Desserts

6.50

​

Chocolate & Hazelnut Doughnuts 

​

Sticky Toffee Pudding, Ice Cream

​

Ice Cream Cone

Chocolate, Vanilla, Salted Caramel, Strawberry