Set Menu

Available Monday-Thursday 12-3pm throughout February

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2 Courses £22      3 Courses £30

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Soup Of The Day, Bread, Butter (vg, gfa)

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House Fishcakes, Tartar Sauce, Salad (gf)

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Chicken Liver Pate, Chutney, Bread (gfa)

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Roasted Aubergine, Red Pepper & Butterbean Cassoulet, BBQ Tenderstem, Bread (vg, gfa)

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Cottage Pie, Garden Peas, Gravy

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Thai Green Prawn Curry, Basmati Rice (gf)

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Steak Baguette, Horseradish, Caramelised Onion, Rocket, Skinny Fries, French Dip

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Pineapple & Almond Tartlet, Vanilla Ice Cream

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Chocolate Fondant, Cherry Ice Cream

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Vanilla Cheesecake, Coulis (gf)

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