Starters

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Crayfish & Prawn Cocktail, Bloody Mary Sauce, Avocado, Bread & Butter, Lemon (gfa)

Hoisin Pork Belly Bites, Pork Popcorn, Asian Slaw, Sesame Seeds, Spring Onion, Chilli (gf)

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Breaded Brie, Chilli & Orange Jam, Rocket (gf, v)

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Beetroot Carpaccio, Crumbed Feta, Apple, Celery, Walnut, Balsamic Dressing (vg, gf)

Hot Smoked Salmon & Cod Fishcake, Lemon & Tarragon Mayonnaise, Poached Egg (gf)

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Main Courses

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Pan Fried Miso Salmon, Sesame, Stir Fried Vegetables & Rice Noodles, Coriander (gf)

Wild Mushroom Stroganoff, Basmati Rice, BBQ Tenderstem (vg, gf)

Chart Farm Lamb Rump, Potato Dauphinoise, Pea Puree, Carrots, Gravy (gf)

Chart Farm 10oz Ribeye Steak, Tomato & Red Onion Salad, Chunky Chips, Peppercorn Sauce (8.00

Supp) (gf)

Roasts

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28 day aged Ribeye Of Beef (gfa)

Free Range Chicken Supreme, Pigs in Blankets (gfa)

Rolled Pork Belly, Apple & Sage Stuffing (gfa)

Chargrilled Leek & Stilton Crumble Tart (v)

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All Roasts served with Celeriac Puree, Braised Red Cabbage, Roasted Carrots, Green Vegetables, Roast

Potatoes, Yorkshire Pudding, Gravy

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Desserts

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Raspberry & White Chocolate Crème Brulee, Shortbread (gf, v)

Vanilla Baked Cheesecake, Passionfruit Coulis, Cream (v, gf)

Sticky Toffee Pudding, Vanilla Ice Cream (v)

Apple & Rhubarb Crumble, Ice Cream (gf, vg)

British Cheeseboard, Chutney, Crackers, Celery, Apple (v, gfa)

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