Please call us for availability

Father's Day @ The Carpenters Arms

 

 

2 course 40    3 course 44

 

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Starters

 

House Fishcakes, Salad, Tartare Sauce, Lemon (gf)

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Caprese Salad, Mozzarella Pearls, Pistachio Pesto, Red Onion, Focaccia (gfa,vga)

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Crayfish Prawn Cocktail, Bloody Mary Sauce, Crushed Avocado,  Lemon, Bread (gfa)

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BBQ Pulled Pork Sliders, Rocket, Jalapeno, Apple Sauce  

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Buffalo Chicken Wings, Blue Cheese Dip, Chilli, Spring Onion (gf)

 

 

 

Main Course

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Pan Fried Salmon, Beetroot, Edamame, Lentil & Feta Salad,  Herb New Potatoes (gf)

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Citrus Roasted Cauliflower & Fennel, Orange, Cashew Ricotta, New Potatoes (vg, gf)

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Chicken Shawarma Skewers, Herb & Lime Cous Cous, Kachcumber, Lime Yoghurt, Coriander, Chilli

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10oz Ribeye Steak, Rocket & Parmesan Salad, Chunky Chips, Peppercorn Sauce (gf) ( 8.00 Supp)

 

Roasts

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28 day aged Ribeye Of Beef  (gfa)

Free Range Chicken Supreme, Pigs in Blankets (gfa)

Rolled Pork Belly, Apricot & Sage Stuffing (gfa)

Mushroom, Spinach, & Goats Cheese Wellington (v)

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All Roasts served with Sweet Potato Puree, Braised Red Cabbage, Roasted Carrots, Green Vegetables, Parsnips, Roast Potatoes, Yorkshire Pudding, Gravy

 

 

 

Dessert

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White Crème Brulee, Raspberry Ripple Ice Cream (gf, v)

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Mixed Berry Eton Mess (gf, v)

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Sticky Toffee Pudding, Vanilla Ice Cream (v)

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Blueberry & Lemon Posset, Blueberry Ice Cream, Pecans (gf)

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British Cheeseboard, Chutney, Celery, Grapes, Apple, Crackers (gfa)

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Please note our kitchen contains allergens, for any advice please see a member of our team.

 

Please state any allergies when placing your order.

 

Please note our menus are subject to a discretionary 10% service charge.