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Please call us for availability

Mothering Sunday @ The Carpenters Arms



2 course 35    3 course 40







Roasted Root Vegetable Broth, Crusty Baguette, Butter (gfa,vga)


Smoked Haddock & Salmon Croquettes, Curried Saffron Mayonnaise, Salad (gf)


Asian Beef Fillet Salad, Pickled Vegetables, Chilli, Spring Onion, Sesame (gf)


Beetroot Tartare, Crumbled Feta, Horseradish Cream Cheese, Walnuts, Celery, Apple (vg, gf)


 Cognac & Chicken Liver Pate, Sourdough, Chutney




Main Course


Pan Fried Fillet of Seabass, Bacon Crushed New Potatoes, Prawns, Garden Peas, Parsley Cream (gf)


Porcini Mushroom Tagliatelle, Plant Based Cream, Rocket, Roasted Cherry Tomatoes (vg)


Parma Ham Wrapped Pork Tenderloin, Potato Dauphinoise, Tenderstem Broccoli, Peppercorn Sauce, Crispy Parsnips (gf)


Chart Farm 10oz Ribeye Steak, Rocket & Parmesan Salad, Chunky Chips, Garlic Butter (7.50 Supp) (gf)





21 day aged Sirloin Of Beef (gfa)

Free Range Chicken Supreme, Pigs in Blankets (gfa)

Rolled Pork Belly, Stuffing (gfa)

Green Lentil & Vegetable Crumble Tart (vg)

All Roasts served with Sweet Potato Puree, Braised Red Cabbage, Roasted Carrots, Green Vegetables, Parsnips, Roast Potatoes, Yorkshire Pudding, Gravy





Baileys Crème Brulee, Chocolate Flapjack (gf, v)


Raffaello Cheesecake, Coconut Flakes  (v, gf)


Sticky Toffee Pudding, Pecans, Salted Caramel Ice Cream (v)


Apple & Raspberry Crumble, Crème Anglaise (gf, vga)


British Cheeseboard, Chutney, Fresh Figs, Crackers, Celery, Apple (5.00 supp)




Please note our kitchen contains allergens, for any advice please see a member of our team.


Please state any allergies when placing your order.


Please note our menus are subject to a discretionary 10% service charge.

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