Please call us for availability

Father's Day @ The Carpenters Arms

 

 

2 course 33    3 course 39

 

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Starters

 

House Fishcakes, Salad, Tartare Sauce, Lemon (gf)

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Asian Beef Fillet Salad, Pickled Vegetables, Chilli, Spring Onion, Sesame (gf)

 

Heritage Tomato Salad, Mozzarella, Red Onion, House Pesto (vga, gf)

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 Chicken Satay Skewers, Pineapple Salad, Sesame, Chilli, Spring Onion (gf)

 

 

 

Main Course

 

Grilled Mackerel, Mixed Bean & Herb Salad, Asparagus, Aji Verde (gf)

 

Slow Cooked Tomato & Onion Ragu, Linguine, Shredded Buffalo Mozzarella, Rocket (vga, gfa)

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Pan Fried Pork Tenderloin, Potato Dauphinoise, Tenderstem Broccoli, Red Wine Jus, Crispy Parsnips (gf)

 

 10oz Ribeye Steak, Rocket & Parmesan Salad, Chunky Chips, Peppercorn Sauce (7.50 Supp) (gf)

 

Roasts

 

 

21 day aged Sirloin Of Beef (gfa)

Free Range Chicken Supreme, Pigs in Blankets (gfa)

Rolled Pork Belly, Stuffing (gfa)

Green Lentil & Root Vegetable  Tart (vg)

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All Roasts served with Sweet Potato Puree, Braised Red Cabbage, Roasted Carrots, Green Vegetables, Parsnips, Roast Potatoes, Yorkshire Pudding, Gravy

 

 

 

Dessert

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Passionfruit Crème Brulee, Shortbread (gf, v)

 

Eton Mess Cheesecake, Mixed Berry Coulis, Fresh Fruit  (v, gf)

 

Sticky Toffee Pudding, Salted Caramel Ice Cream (v)

 

Chocolate & Avocado Mousse, Strawberries, Vanilla Ice Cream (gf, vg)

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Lemon Posset, Raspberry Sorbet (gf)

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Please note our kitchen contains allergens, for any advice please see a member of our team.

 

Please state any allergies when placing your order.

 

Please note our menus are subject to a discretionary 10% service charge.